Store-bought beef jerky is tasty but did you know it's super easy to make your own at home? This way you can control the ingredients to avoid fillers and preservatives, and ensure it's super fresh. Once you've made your own, and you realize how easy it is, you might never go for the store-bought stuff again.
It's a versatile ingredient that you can enjoy in all sorts of creative ways, or you can just enjoy as is for a quick snack. The best part is that it preserves incredibly well, so you can bring it camping or on other long trips without worrying about it going bad. In this article you will learn about the step by step process to make beef jerky and so that you too can be making it in no time.
Two methods are explored since you can either use beef strips or ground meat, depending on your preference. There's also no reason you need to limit yourself to dehydrating the beef alone. Most people don't realize you can add all sorts of vegetables to make it interesting. The article explores different ways you can add it to meals like over Asian noodles, layered on a cracker with some cheese, or in soups. Once you start making it, you can try a variety of different spices and marinating sauces to get something truly spectacular and suited to your tastes.
There's even a recipe for a meatloaf jerky that the author created, as well as Asian beef jerky and a basic recipe as a starting point. So if you like your jerky and have ever wondered how to make it yourself, and then go ahead and take a look at these recipes and whip up a batch. It doesn't take long to make, and it will last a long time depending on how fast you eat it! Please visit the 'Paprika & Pinot ' website below for more information.