Heavenly Chocolate Chip Cookie Recipe
OK, let’s talk about Chocolate Chip Cookies! We all see recipe after recipe for this favorite cookie and cookie lovers will want to add this recipe to their recipe box. A chocolate chip cookie according to Wikipedia, “is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient”. There are, in fact, a lot of recipes on the web, declaring to be the “BEST” are made with butter. Butter is always better but some bakers like to use margarine and butter combined.
For many the ideal chocolate chip, cookie is lightly crisp on the edges, and chewy soft on the inside, even the very next day.
I guess you are very eager to know the recipe. Alright, you can either use an electric mixer or just put in the bowl and use some good old fashioned man power, stirring it all together with a wooden spoon! The things you will need are the following: A cookie scoop and a parchment paper the not waxed type. A cookie scoop is not compulsory, BUT it will make your cookies the same size, so the resulting cookies cook evenly and uniformly in texture as well as color. If you make a lot of cookies and want a cookie scoop, don’t worry, it is an inexpensive kitchen tool that you can add to your baking supply cupboard.
Did you realize that cookies continue to bake on the sheet from the bottom up for about 2 minutes after pulling them from the oven so don't let them get too dark on the bottom before removing them?
So, if you are ready to get baking, please visit the ‘Tender Crumb’ website below for the complete list of ingredients and instructions.
Learn MORE / Get RECIPE at Tender Crumb